One more traditional snack that you need to try and enjoy
with your family from Bangka Belitung.
Immediately see the recipe:
Ingredients 1:
- 500
grams of glutinous rice flour
- 1/2
tsp salt
- Warm
water to taste
- Green
beans taste Flour, for dusting
Ingredients 2:
- 1/4
medium coconut, grated peel lengthwise
- 1/4
tsp salt
- 100 gr
brown sugar, fine comb
- 1
pandan leaves lbr, conclude
How to make:
1. Contents: coconut mixed with salt, brown sugar and pandan
leaves, stir, add a little water cook over low heat until done and let cool dry
lift.
2. Mix the glutinous rice flour and salt, pour a little warm
water while diuleni until smooth and not sticky dough
3. Take 1 tablespoon of dough, give the content and form of
a round, do it until the dough runs out, boiled in a pot and steamer afloat
until cooked, lift.
4. Roll into the green bean flour until blended and serve.
5. Ornamental Icing Ginger Cookies to taste, and arrange in
the baking dish.
6. Bake in a preheated oven at 120oC for 10 minutes. remove
from the oven and let cool.
No comments:
Post a Comment